About
Luke Mangan
From the luxurious carriages of the Eastern Oriental Express to the sun-kissed decks of P&O cruises, Luke's influence on the food and wine world knows no bounds. He's brought gourmet delights to iconic locations like the Sydney Hilton Hotel, the Sydney Harbour Bridge, and even the Sydney Domestic Airport, ensuring a delightful culinary escape wherever you roam.
But Luke's heart truly lies in his Australian ventures. Luke's Kitchen, Luke's Table, Luc-San, Luke's Bistro & Bar – each restaurant a unique gem offering a vibrant blend of French finesse and Asian influences, all tied together by Luke's signature focus on fresh, clean flavours and unexpected creations.
Having good food, good wine and most importantly, a really good time is what Luke is all about and what he believes every dining experience should entail. .
"Overall, it's the mix of old-school glamour and the free-flowing, no-rules approach to hospitality that makes Luke's Kitchen of interest; a fresh but familiar face in a part of the city that's getting more and more attention."
Terry Durrack, Good Food
DINING
Tucked away within the stunning Art Deco lobby of the Kimpton Margot Hotel, Luke's Kitchen is a place where casual elegance reigns supreme.
Ambience is abundant with artfully designed lighting and plush velvet furnishings that offer equal parts comfort and glamour, backdropping a Modern-Australian menu that masterfully showcases playful sophistication.
Whether you're seeking a power lunch to impress, a glitzy dinner to remember, or a playful bottomless brunch on Saturdays, Luke's Kitchen is dressed to impress.