Casual Elegance
a modern Australian restaurant with old-world glamour
Luke’s Kitchen is the place for dinner in Sydney. Chef Luke Mangan’s all-day kitchen, set in the beautifully restored lobby of Kimpton Margot. Start with breakfast. Settle into a long lunch. Or make a night of dinner. The lobby shifts with the light. Sunlit and easy by morning. Candle-lit and humming by night. Pull up a chair. We’ll take it from here
Fresh Drops
What’s On
High Tea at The Wilmot Bar
High Tea at The Wilmot Bar Take a nostalgic trip through Australia’s most beloved flavours with Luke Mangan’s Retro Australian High Tea at The Wilmot Bar. Served every Saturday from 12pm to 2pm, enjoy a playful collection of sweet and savoury favourites reimagined with a contemporary twist, from Vegemite scrolls and prawn cocktail sangas to […]
THE PASSPORT SERIES: FIRST STOP JAPAN
Every destination tells a story. The Passport Series is a culinary journey through the destinations, people and experiences that have shaped Luke Mangan’s career. From the discipline learned in England and the foundations of French technique, to the precision and simplicity of Japan and the exceptional produce of Australia, these influences have found their way […]
Luke’s Cut $45pp
Join Luke's Cut every Tuesday at Luke's Kitchen Sydney. Choose from Rump, Scotch Fillet or Flat Iron steak with your choice of sauce and side.
Festive Season
Host your next celebration, corporate dinner or private event at Luke’s Kitchen Sydney. Enjoy exceptional dining, tailored menus and elegant spaces for group bookings in the heart of Sydney CBD.
Melbourne Cup Lunch
Celebrate Melbourne Cup Day in the heart of Sydney Settle in for an afternoon of exceptional food, flowing drinks and all the excitement of Melbourne Cup Day at Luke’s Kitchen, located within Kimpton Margot Sydney. On 3 November, join us from 12pm for a four-course Melbourne Cup lunch designed for a long, leisurely afternoon. Your […]
Dessert Trolley $25 per person
Save room for dessert. Served tableside each evening, our signature Dessert Trolley offers generous scoops of pavlova, turning dessert into an experience.
Happy Hour at Wilmot Bar
Join us from 4-6pm, Mondays to Thursdays, as we extend the joy with $16 selected cocktails, $15 Negronis, and $135 Taittinger Champagne bottles and let the good times flow!
Chef’s Table Experience $150 per person – Every First Friday of the month
A curated dining journey featuring the finest seasonal ingredients, creative dishes, and modern Australian flavour.
THE MENU
A menu built around
the seasons.
01
Sydney Rock Oysters
Freshly shucked oysters, served with classic accompaniments.
02
Grilled Split King Prawns
Pickled Green Mango, Dashi & Garlic Butter
03
Pan-Fried Spatchcock
Risoni Rissoto , Zucchini, Pinenuts & Currants
04
Dark Chocolate Tart
Caramelised Banana & Vanilla Ice Cream
Private Events
For gatherings
that deserve more.
Up to 12 guests
Cellar By Luke
For an elevated private dining experience that’s sure to leave a lasting impression, hire exclusive use of Cellar by Luke. The intimate space housed across the lobby is an extension of Luke’s Kitchen, offering diners the opportunity to elevate their experience with exceptional wine pairings, backdropped to a unique setting.
Up to 12 guests
Semi Private Dining Room
Housed within our main dining room, this semi-private dining area is shrouded behind opaque floor-to-ceiling curtains. Spread across two large tables, guests will experience the vibrant thrum of the main dining room while enjoying the privacy of this veiled space.
Reservations
The table is set. Join us.
Lunch, dinner or somewhere in between, reserve your place
and let the evening unfold.