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339 Pitt Street, Sydney NSW 2000

+61 2 8027 8088

[email protected]

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@lukeskitchensyd

What if you could travel the world through food? 🌏 For Luke Mangan, the lessons learned in Japan, Australia, England and France continue to influence every menu he creates. Now, he’s bringing those experiences to the table through The Passport Series at Luke’s Kitchen. The journey continues with Japan After Dark on 25 November, an immersive dining experience inspired by the country that left one of the greatest marks on Luke’s culinary journey. Book now via the link in bio. #ThePassportSeries #JapanAfterDark #LukeMangan #LukesKitchen #KimptonMargotSydney SydneyEats The Waterside Inn, England ‘90s The best of the outback, Australia Street food market, Japan Tying it all together at Luke’s Kitchen Sneak Peek for our Japan After Dark event 👀 Another sneak peek – book via the link in our bio or website now 🔗

Introducing the first-ever High Tea by Luke Mangan. ✨ Inspired by corner shop lollies, tuckshop favourites and treasured family recipes, Luke’s Retro Australian High Tea at The Wilmot Bar brings a nostalgic twist to the classic afternoon tea experience. Think Milo Tiramisu, Iced VoVo Tarts, Lamingtons with Wattle Seed & Davidson Plum Jam, Cheese & Vegemite Scrolls, and warm scones served with lemon cream made from lemons picked from Luke’s own garden. Gather your family and friends, settle in for a slower afternoon, and rediscover the flavours that defined your childhood, reimagined with Luke’s signature touch. The Wilmot Bar Every Saturday | 12pm-2pm #LukeMangan #KimptonMargotSydney #SydneyHighTea #SydneyFoodie WhatsOnSydney

Fresh, local and led by the seasons. ✨ Experience the best of what’s growing right now at Luke’s Kitchen, where Luke Mangan’s menu celebrates premium Australian produce with every changing season. #LukesKitchen #TasteTheSeason #LukeMangan #SydneyDining #SeasonalMenu

Start your day the right way. From freshly brewed coffee to wholesome breakfast favourites, mornings at Luke’s Kitchen are made for slowing down and savouring every bite.

Tuesday plans? Sorted. 🥩 For $45, build your perfect steak dinner: Rump, Scotch Fillet or Flat Iron Garlic Butter, Red Wine Jus or Pepper Sauce Fries, Truffle Fries, Greens or Cos Salad Plus, add a glass of red for just $10. 🍷 Available every Tuesday from 5pm at Luke’s Kitchen.

Join us for dinner and explore the latest additions to the Luke's Kitchen menu, from premium cuts and classic favourites to seasonal dishes designed for sharing. Whether it's a date night, client dinner or catch-up with friends, your table is waiting.

New season, new favourites at Luke’s Kitchen. Our new menu lands today, bringing plenty of fresh flavours to the table. Think Wagyu Scotch Fillet, Classic Steak Tartare, and Caprese Ravioli, alongside a line-up made for long lunches, dinner dates and ordering one more dish for the table. Come hungry. We’ll take care of the rest. #bestsydneyrestaurants #sydneyrestaurants #sydneyeats #sydneyfoodies #cbdrestaurants

Save room for the trolley. 🍰 Pavlova, generously scooped and served tableside from our roaming Dessert Trolley. A sweet little ritual, every evening at Luke’s Kitchen. $25 per person.

Up your game this Melbourne Cup. Dress to impress and settle in at Luke’s Kitchen for four courses, Mumm bubbles on arrival and all the race-day action live. Want to up the ante? Add Perrier-Jouët or a three-hour beverage package. 3 November, from 12pm. Book now. #melbournecup #lukeskitchen

A dining experience reserved for true food lovers. Chef's Table invites you behind the pass for an intimate evening of exceptional food, seasonal flavours, and signature Luke Mangan creations. With only a handful of seats available, every detail is thoughtfully curated for a memorable night. First Friday of every month | $150 per person | Limited seats available.

One of our favourite. Grilled split king prawns with yellow curry, coconut sambal and finger lime. Packed with flavour and made for sharing. #lukeskitchen #sydneycbd #sydneyrestaurants

Save room for dessert 🍰 Our Dessert Trolley brings a little theatre to the table, with indulgent favourites to finish the evening. #desserttrolley #sydneyfoodies #sydneyeats

Father’s Day, Luke’s way. 🥩 This Sunday Sept 6th, we’re bringing Luke’s Cut to @thewilmotbar for a proper Father’s Day feast. Choose your cut, your sauce and your side – then settle in with a $10 Peroni or a glass of Luke Mangan’s wines. Good steak, good wine, and time well spent with Dad. Sunday 6 September | The Wilmot Bar #LukesKitchen #LukesCut #FathersDay #TheWilmotBar #LukeMangan

Inspired by the seasons, created with care. Our menu celebrates fresh produce, refined flavours and the art of simple, beautiful cooking. #sydneyeats #lukeskitchen #sydneyfoodies

Worth returning for, every time. Join us for dinner in the heart of Sydney CBD, where seasonal produce and Modern Australian flavours take centre stage. Book your table tonight. #LukesKitchen #ModernAustralian #sydneycbd #sydneyrestaurants

Bold flavours, beautifully balanced. Our Tamarind Glazed Pork Belly is served with crisp apple and a vibrant Thai herb salad for the perfect combination of sweet, savoury and fresh. #lukeskitchen #sydneyfoodies #sydneyeats

Breakfast just got sweeter. Our Ricotta Hotcakes are served with banana, honeycomb and espresso butter – the perfect way to start your morning at Luke's Kitchen. #lukeskitchen #sydneyeats #sydneyfoodies

The perfect addition to your table ✨ Start your evening with freshly shucked oysters, or add a little something extra to make your dining experience complete. #sydneyeats #sydneyfoodies #lukeskitchen

Celebrate the festive season at Luke’s Kitchen ✨ Gather your loved ones and enjoy good food, great company and memorable moments. #lukeskitchen #festiveseason

Tuesday calls for steak 🥩 Enjoy Luke’s Cut – your choice of premium cut, sauce and side for $45pp. Available every Tuesday. #lukeskitchen #sydneyeats #sydneyfoodies #lukescut

Opening Hours

Breakfast: Monday to Sunday 6:30am – 11:00am
Dinner: Tuesday to Saturday, 5:00pm

The Wilmot Bar Opening Hours
Monday – Wednesday: 12pm – 10pm
Thursday: 12pm – 11pm
Friday – Saturday: 12pm – 12am
Sunday: 12pm – 9pm

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