ABOUT
The room, the chef, and the reason we’re here.
Casual elegance built around seasonal Australian produce — where great food, wine and hospitality come together from morning to night.
A destination that happens to sit inside a hotel.
Luke Mangan is one of Australia’s leading restaurateurs and chefs. His influence on the food and wine industry can be found on the carriages of the Eastern & Oriental Express, at sea with P&O Cruises, and on television as a Coles ambassador for the “What’s for dinner” campaign.
At Luke’s Kitchen that reach comes home to a single room on Pitt Street. Menus are short and feature large plates made to share, seasonal ingredients, local Australian produce and hand-selected wines — served in a warm, friendly atmosphere without a hint of ceremony.
A career that travelled the world, and came home to one room.
Luke Mangan is one of Australia’s leading restaurateurs and chefs. His influence on the food and wine industry reaches well beyond the kitchen — and at Luke’s Kitchen it lands in a single room on Pitt Street.
