WHAT’S ON
For reservations, book online in less time than it takes to down an oyster (or a shot of Patrón, if that’s more your speed). Of course, you can always call or email us.
High Tea at The Wilmot Bar
Experience Luke Mangan’s Retro Australian High Tea, inspired by Australia’s most-loved sweet and savoury classics. Every Saturday | $90 per person.
The Passport Series: Japan
Explore the flavours of Japan with an immersive dining experience inspired by the ingredients, traditions and culinary philosophy that have influenced Luke Mangan’s cooking for over 15 years. $170 per person.
Luke’s Cut
Join Luke’s Cut every Tuesday at Luke’s Kitchen Sydney. Choose from Rump, Scotch Fillet or Flat Iron steak with your choice of sauce and side.
Festive Season
Host your next celebration, corporate dinner or private event at Luke’s Kitchen Sydney. Enjoy exceptional dining, tailored menus and elegant spaces for group bookings in the heart of Sydney CBD.
Melbourne Cup Lunch
Experience Melbourne Cup Day at Luke’s Kitchen with a four-course lunch, sparkling wine on arrival and live race coverage throughout the afternoon. 3 November | From $125 per person.
Dessert Trolley
Save room for dessert. Served tableside each evening, our signature Dessert Trolley offers generous scoops of pavlova, turning dessert into an experience.
Happy Hour at Wilmot Bar
Join us from 4-6pm, Mondays to Thursdays, as we extend the joy with $16 selected cocktails, $15 Negronis, and $135 Taittinger Champagne bottles and let the good times flow!
Chef’s Table Experience
A curated dining journey featuring the finest seasonal ingredients, creative dishes, and modern Australian flavour.
Pre-Theatre Dinner
Enjoy a seamless start to your evening with a Lion King-themed pre-theatre dinner at Luke’s Kitchen. From $65 per person, savour seasonal dishes inspired by the iconic musical and arrive at your show relaxed, satisfied, and right on time.