Luke’s Kitchen
With acclaimed one-hatted and three-goblet-awarded Australian chef, Luke Mangan, at the reins, Luke's Kitchen is the jewel in the crown of the stunning Kimpton Margot Hotel lobby.
Sink into contemporary glamour, with a dining experience that shapeshifts as day turns to night in the heart of Sydney's CBD. From drawn-out celebrations to pre-theatre feasts, Luke's Kitchen sets the stage for a show-stopping occasion to remember.
Whatever the hour, superb seasonal produce steals the spotlight with a Modern Australian menu. When the occasion calls, hail down the caviar trolley to level up your dining experience to a new echelon of indulgence.
What’s On
Cellar By Luke
Wine down in style with over 150 carefully curated wines from boutique Australian and international wineries, waiting to be discovered at Cellar by Luke.
The Cellar-cum-Private Dining Room is an intimately designed extension of Luke's Kitchen, offering diners the opportunity to elevate their experience with exceptional pairings, chosen by our sommelier.
Wilmot Bar
Craving a nightcap or pre-show aperitif? The tipple-inclined are invited to discover our neighbouring 1930s-style lounge bar, nestled within the Kimpton Margot's grand lobby.
Sink into plush velvet and let the evening linger as you explore our extensive wine, cocktail, and spirits list, featuring over 30 gins from renowned Australian distilleries, accompanied by delectable bar snacks curated by Luke's Kitchen. Don't forget to ask about our unmissable Happy Hour sips.