Christmas lunch at luke’s

Written By Leonie Baker

Thursday 25th December | 12pm – 3.30pm

Celebrate Christmas with a 5-course feast by Chef Luke Mangan, complete with a festive cocktail or mocktail on arrival and live beats from DJ Sheba.

Indulge in dishes like tuna sashimi with aged soy and ginger, poached coral trout in fragrant broth, and a show-stopping whole roast porchetta with peach and tarragon salsa, served alongside shared sides like duck fat roast potatoes and radicchio salad with almonds and port-soaked currants.

Vegetarian delights include sake-glazed eggplant and roast cauliflower with saffron yoghurt.

Add a little extra cheer with fresh oysters, Queensland prawns, and more Christmas cocktails.

Seats are limited – book now and make this Christmas unforgettable!

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Leonie Baker
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