Southern highlands truffles dinner with luke mangan

Truffle season is here

Join Luke Mangan and The Fresh Fruit Team for a special one-night-only dining experience celebrating Australia's truffle season.

Featuring fresh truffles from The Truffle Barn, located just two hours from Sydney, this exclusive dinner will showcase the exceptional quality of Australian produce through a specially curated five-course menu designed to highlight the unmistakable aroma and flavour of fresh truffle.

From the first bite through to dessert, guests will enjoy a menu that pairs premium seasonal ingredients with Luke's signature approach to contemporary dining, all set against the backdrop of Luke's Kitchen. 

The Menu

On the Table

Bread & Truffle Honey Butter 

To Start

Jerusalem Artichoke, Onion Jam, Fig & Shaved Truffle Tart 

To Follow

Skull Island Split Prawns with Truffle Beurre Blanc

For Mains

Shimo Wagyu 8-9+ Fillet, Porcini Purée, Asparagus & Truffle Bordelaise

Dessert

Luke's Golden Chocolate Dome with Truffle Salted Caramel

Event Details

Date: Tuesday 25 August
Time: 6.00pm arrival for a 6.30pm start
Price: $150 per person (food only)
Wine: Wines available to purchase on the night
Venue: Luke's Kitchen, Sydney

Celebrating Australian Truffle Season

With truffles sourced directly from The Truffle Barn and a menu created to showcase the very best of the season, this intimate dinner is a unique opportunity to experience one of Australia's most prized ingredients at its absolute peak.

Places are limited and bookings are essential.

$150 per person
Food only. Beverages additional.