LUKE’S PASSPORT SERIES: A WINE DINNER WITH CRAGGY RANGE

FIRST stop: New Zealand

Join us at Luke's Kitchen on Thursday 13 August for an unforgettable evening celebrating one of New Zealand's most revered wineries, Craggy Range.

As part of our Passport Series, this exclusive four-hands dinner brings together acclaimed chef Luke Mangan and Luke's Kitchen Executive Chef Casey Macdonald for a one-night-only culinary collaboration.

Across five beautifully crafted courses and a selection of elegant canapés, Luke and Casey will showcase seasonal ingredients and bold, refined flavours, with each dish expertly paired with premium Craggy Range wines. Together, the menu explores the craftsmanship, provenance and character that have made Craggy Range one of New Zealand's most celebrated wine producers.

From Canberra truffle and Petuna Ocean Trout to Shimo Wagyu 8+ Beef and a fresh, vibrant dessert, this is a dining experience designed to transport guests through exceptional food, remarkable wines and warm hospitality.

Event Details

Thursday 13 August
Luke's Kitchen
$180 per person

Seats are strictly limited for this exclusive one-night-only event.

Reserve your table today.