Oliver's Taranga dinner AT Luke's Kitchen

Written By Gwen Laiz Pols

THURSDAY 19TH JUNE, 6:30PM

3-COURSE MENU WITH MATCHING oliver’S taranga wines

$165pp

Introducing the Oliver family - six generations of passionate and dedicated growers, partnered with an equally spirited winemaker. In the heart of McLaren Vale, their 100-hectare ‘Taranga’ estate yields exquisite parcels of fruit, transformed into handcrafted wines that reflect the soul of their land, each bottle telling a story of time, place, and a legacy over 180 years in the making.

In a celebration of heritage and taste, Luke’s Kitchen is proud to host an exclusive dinner at the private dining room, showcasing the exceptional wines of Oliver’s Taranga.

For one unforgettable evening, Chef Luke and his team will present a bespoke, multi-course menu thoughtfully curated to complement and elevate each wine pairing. Enjoy seasonal dishes bursting with local flavour, each one thoughtfully paired to bring out the best in every glass. This is more than a meal - it’s a sensory journey through the vine rows of McLaren Vale, brought to life through inspired food, remarkable wine, and warm hospitality.

Gwen Laiz Pols
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