Speakeasy Pop-Up, The Vault, in a Secret Room
Wednesday to Saturday 6pm and 8pm
Sunday 4pm and 6pm
$110pp
Step inside The Vault, our hidden speakeasy tucked beneath Kimpton Margot Sydney'’s grand lobby, in the original 1930s strongroom.
Measuring just eight-and-a-half square metres, with space for six guests and one bartender, The Vault features a whisky barrel table, soft lamp lighting and heritage shelves lined with bottles.
The Vault pop-up will offer whisky tastings exclusively for a limited time only, with a menu of four drams from boutique Tasmanian distillery Lark, designed to sip back-to-back paired with seasonal canapés by Australian chef Luke Mangan of Luke’s Kitchen, for $110 per person.
Hand-picked by Bill Lark himself, the whiskies include the Chinotto Cask, Classic Cask, Peated Whisky and the limited edition Dark Lark single malt whisky with notes of ripe papaya, maple glazed almonds, berry compote and sticky fig pudding. Whisky lovers can level up their experience to also include the Japanese whisky-inspired Lark’s Mizunara Rare Oak Cask for an additional $60 per person.
Ideal for Sydney’s winter months, The Vault is a warm, exclusive hideout designed for sipping and savouring with fellow whisky fans, a group of friends, or as a unique date night experience.
Price: Standard tasting $110pp, optional upgrade + Lark Mizunara Oak Cask +$60
Standard Inclusions: Tasting of 4 whiskeys (Lark core range) + canapes
Optional upgrade option: Standard tasting and canapes + taste of Lark Mizunara Oak
No. of guests: Maximum 6 per booking timeslot
Booking time: 1 hour
