Brix Rum Dinner: A Dinner to Remember

Written By Gwen Laiz Pols

WEDNESDAY 17TH September, 6PM

4-COURSE MENU WITH MATCHING brix rums

$160pp

On Wednesday 17 September, join us for an exclusive four-course dinner by Luke Mangan, perfectly paired with exceptional rums from Brix Distilling’s Rare Cask Range.

Hosted by Brix Co-Founder James Christopher, this intimate evening promises big flavours, rare sips, and unforgettable stories.

Your rum journey:

  • Macadamia Mango Old Fashioned

  • Pinot Gris Cask

  • Brokenwood Shiraz Cask

  • Tawny Cask

Wednesday 17th September

Four courses + matching Brix Rums

$160pp

6pm start

Gwen Laiz Pols
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