WHISPERS OF LARK: A Whisky Dinner to Remember

Written By Gwen Laiz Pols

WEDNESDAY 11TH JUNE, 7PM

5-COURSE MENU WITH MATCHING LARK WHISKIES

$210pp

We’re hosting something special on Tuesday 11th June, a five-course dinner by Luke Mangan, paired with premium pours from LARK, Australia’s pioneering whisky distillery. Bill Lark himself will be there on the night. Expect great food, big flavours, and some incredible whiskies. End the evening with a taste of something special - Lark Mizunara Oak Cask +$60.

It’s an intimate dinner with just 40 spots in our semi-private space, so if whisky and good food are your thing, now’s the time to lock it in.

Gwen Laiz Pols
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